Gourmet Small Bites & Finger Foods
*Truffle Parmesan Hand-Cut Fries: Crispy hand-cut potato fries tossed in aromatic truffle oil, freshly chopped parsley, and aged shaved parmesan.
*Signature Lagos-Style Small Chops Platter: An elite assortment of bite-sized spring rolls, samosas, gizzard skewers, and flaky puff-puff glazed with a subtle chili-honey reduction.
*Crispy Chicken & Waffles Bites: Miniature savory buttermilk waffles topped with golden, crisp-fried chicken strips and a drizzle of spicy hot honey.
*Suya-Glazed Beef Sliders: Mini brioche buns packed with juicy beef patties rubbed in authentic yaji spice, melted white cheddar, and smoked pepper aioli.
*Loaded Plantain Nachos: Sliced unripe plantain chips baked with melted fontina cheese, jalapeños, guacamole, and shredded slow-roasted barbecue beef.
*Crispy Calamari Rings: Tender squid rings fried in a seasoned light batter, served alongside a charred lemon wedge and creamy garlic herb aioli.
*Lobster & Sweet Corn Fritters: Golden-fried golden fritters packed with sweet corn kernels and chunks of fresh lobster meat, served with remoulade
Elevated Comfort Mains
*Gourmet Macaroni & Four-Cheese Gratin: Cavatappi pasta tossed in a rich, velvety blend of sharp cheddar, gruyère, smoked gouda, and fontina, finished with a golden panko crust.
*Truffle Fried Chicken & Creamy Mash: Buttermilk-marinated, extra-crispy fried chicken served over a bed of buttery garlic whipped potatoes and rich country gravy.
*Smoked Brisket & Cheddar Burger: Thick prime beef patty topped with slow-smoked beef brisket, crispy onion tanglers, and melted smoked gouda on a brioche bun.
*Crispy Fish & Chips Royale: Beer-battered fresh cod fillet served with thick-cut chips, mushy minted peas, and house-made tartar sauce.
*Gourmet Chicken Pot Pie: Tender chunks of free-range chicken and root vegetables simmered in a creamy velouté sauce, encased in a flaky, golden puff pastry dome.
*Short Rib Grilled Cheese: Slow-braised beef short ribs and melted artisanal cheddar pressed between thick slices of butter-toasted sourdough bread.
*BBQ Pulled Pork Loaded Baked Potato: Jumbo baked potato stuffed with tender pulled pork, smoky barbecue sauce, scallions, and a dollop of sour cream.
*Classic Meatloaf with Mushroom Gravy: Hand-crafted prime beef and pork meatloaf glazed with a sweet tomato reduction, served alongside creamy potato mash.
Elevated Street Food & Tacos
*Blackened Fish Tacos: Soft corn tortillas filled with blackened white fish, shredded red cabbage slaw, avocado crema, and fresh cilantro lime.
*Crispy Pork Belly Tacos: Slow-roasted crispy pork belly pieces layered with spicy pineapple salsa, pickled onions, and chipotle crema.
*Birria Beef Quesadillas: Cheesy folded tortillas stuffed with slow-cooked shredded birria beef, served with a rich, spiced consorcio dipping broth.
*Suya Spiced Chicken Street Tacos: Grilled chicken strips rubbed in traditional yaji spice, nestled in warm tortillas with charred corn and pepper relish.
Hearty Soups & Warm Comforts
*Rich Creamy Tomato & Basil Bisque: Slow-roasted vine tomatoes blended with heavy cream and fresh basil, served with a buttery mini grilled cheese crouton.
*Loaded Baked Potato Soup: Thick, velvety potato soup loaded with crispy bacon bits, sharp cheddar cheese, and fresh chives.
*Classic French Onion Soup: Rich beef broth packed with caramelized onions, topped with a rustic bread crust and melted Gruyère cheese.
Spicy Seafood Chowder: A hearty, creamy chowder overflowing with shrimp, crab chunks, clams, potatoes, and sweet corn.
Indulgent Comfort Desserts
*Warm Chocolate Fudge Brownie & Gelato: Rich, fudgy dark chocolate brownie served warm with a scoop of Madagascar vanilla bean gelato and chocolate drizzle.
*Classic Banana Pudding Parfait: Layers of velvety vanilla custard, fresh sliced bananas, whipped cream, and crushed butter cookies in a glass jar.
*Apple Cinnamon Cobbler: Spiced baked apples topped with a buttery, golden brown biscuit crust and served with a caramel drizzle.
*Peanut Butter Pie: Creamy peanut butter filling set inside a chocolate cookie crust, topped with whipped cream and crushed roasted peanuts.
*Warm Churros with Dulce de Leche: Crispy fried dough pastries dusted with cinnamon sugar, served with a warm, rich caramel dipping sauce.
Comforts Sides & Extras
*Garlic & Herb Butter Cornbread: Sweet, moist cornbread baked with a golden crust and brushed with honey-herb butter.
*Creamy Southern Potato Salad: Classic potato salad crafted with hard-boiled eggs, celery, Dijon mustard, and a creamy mayonnaise dressing.
*Smoked Bacon & Green Bean Almandine: Fresh crisp green beans tossed with toasted sliced almonds and smoky bacon lardons.
*Crispy Onion Rings: Thick-cut Spanish onion rings fried in a seasoned, crunchy beer batter.