Appetizers & Amuse-Bouche
*Asun Spring Rolls: Tender, smoky, peppered goat meat finely diced and wrapped in a delicate, golden-brown crispy pastry, served with a charred sweet pepper emulsion.
*Suya-Spiced Prawn Skewers: Jumbo prawns rubbed in authentic traditional yaji spice, grill-charred to perfection, and finished with a sharp, tangy tamarind reduction.
*Gizdodo Tartlets: Caramelized ripe plantain cubes and succulent gizzards tossed in a rich, artisanal bell pepper sauce, served inside delicate, flaky pastry cups.
*Smoked Fish Pepper Soup Shooters: A soothing, highly spiced broth simmered with fresh aromatic herbs, local spices, and delicate flakes of smoked catfish served in warm ceramic shooters.
*Moi-Moi Terrine: A velvet-smooth steamed bean pudding layered with boiled quail eggs and shredded smoked fish, presented in a contemporary terrine slice.
Main Course
*Ofada Rice with Asun Reduction: Locally harvested, stone-free indigenous Ofada rice served alongside a deeply aromatic, dark pepper sauce loaded with tender chunks of spicy Asun and assorted meats.
*Smoked Prawns & Native Seafood Jollof: Fire-roasted party jollof rice infused with fermented locust beans (iru), smoked crayfish oil, succulent prawns, calamari, and fresh crab chunks.
*Coconut Infused Rice & Grilled Lamb: Fragant coconut milk rice paired with succulent, fall-off-the-bone lamb chops smothered in a vibrant mint-chill reduction.
*Ofada Palm Oil Stew & Yam Gnocchi: Handcrafted plantain-infused gnocchi served swimming in a rich, traditional local palm oil sauce garnished with locust beans and smoked assorted proteins.
Elevated Swallow & Soups
*Gourmet Poundo Yam & Seafood Okra: Silky-smooth pounded yam served with a rich,hyper-fresh seafood okra medley overflowing with prawns, crab claws, and rich stockfish flakes.
*Velvet Efo-Riro with Smoked Turkey: Finely chopped spinach simmered in a rich, blended red bell pepper and locust bean base, finished with slow-braised smoked turkey chunks and fried cow skin(pomo).
*Banga Soup & Starch: A rich, amber-colored palm fruit extract soup packed with aromatic spices and fresh fish, traditionally paired with smooth, pliable cassava starch.
Side & Accompaniments
* Caramelized Dodo: Extra-ripe plantain slices fried to a deep golden-brown, finished with a subtle honey-chill glaze and crushed peanuts.
*Spiced Roasted Yam Cubes: Thick cubes of African yam roasted with local herbs, garlic-infused oil, and a dusting of dry chili flakes.
Desserts & Palate Cleaners
* Chin Chin Cheesecake: A rich, velvety New York-style cheesecake built on a buttery crust made from spiced Nigerian chin chin, topped with a warm salted caramel drizzle.
*Zobo Sorbet: A refreshing, tart frozen sorbet crafted from steeped hibiscus flowers(zobo), fresh ginger, cloves, and a splash of citrus zest.